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dom 19 aprile 14:37

Recipe

Seadas con miele

Large thin-pastry ravioli filled with fresh cheese, deep-fried and drizzled with strawberry-tree honey: sweet-savoury, bitter and warm.

Desserts Sardegna

Prep 30min
Cook 10min
Total 40min
Serves 4
Difficulty medium
Recipe

Ingredients

Serves: 4

  • Fine semolina 300 g
  • Lard 40 g
  • Lukewarm water 120 ml
  • Fresh Sardinian cheese (stringy) 400 g
  • Untreated lemon zest 1
  • Strawberry-tree honey q.b.
  • Oil for frying q.b.
  • Salt q.b.
Recipe

Method

  1. Knead semolina, softened lard, warm water and a pinch of salt into a smooth dough. Rest for 30 minutes.

  2. Cube the fresh cheese and melt in a small pan over low heat with grated lemon zest until it forms a stretchy paste.

  3. Pour the melted cheese onto a work surface and spread in a 1 cm layer. Leave to cool and set.

  4. Cut 7-8 cm discs from the set cheese.

  5. Roll the dough very thin and cut 10 cm discs. Place a cheese disc on one pastry disc, cover with another pastry disc and seal tightly around the edges.

  6. Deep-fry the seadas in hot oil (170°C) for 1-2 minutes per side until golden and puffed.

  7. Drain on kitchen paper, transfer to plates and drizzle generously with warm strawberry-tree honey. Serve immediately.